I wake up from sleep with flavor combos that are insatiable. A goat’s milk avocado ice cream topped with candied bacon won me NYC’s Bacon Takedown competition. I took a leap of faith to follow my passion and went to culinary school. I write about lessons learned, loved recipes and quirky stories in the kitchen. All things to be enjoyed.
Enjoy xo
Jen Wanous: a Healthy Hedonist, with Stories to Tell
Enjoy xo- Gluten-Free Gleefully: Tips for How to Host a Gluten-Free Thanksgiving
- Superfood Never Tasted So Good: Cherry Chocolate Chia Pudding
- Four Unique Ways to Prepare Fish
- Eat Your Heart Out: a Valentines Day Menu
- A Dinner Out at: Take Root
- Get Spicy This New Year: a greens recipe
- Tips for Staying Healthy on a Budget – recipe for fish tacos too!
- Voilà: Vegan Steak Frites
- Finding Ramen in Tokyo
- When Directing a Culinary Event for 3,000, Try This
Enjoy xo 
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