Enjoy xo

What is Celiac Disease?  CD is an autoimmune disease that attacks normal tissues when gluten is eaten. The angry immune system response is to attack the tiny finger-like villi that line your small intestine, which are responsible for nutrition absorption. When villi get stomped out by a gluten-intolerant immune system, the body loses its ability to absorb critical nutrients.

How do you know if you should get tested for CD? If you are having adverse gastrointestinal symptoms like abdominal pain, diarrhea, constipation, gas, bloating and/or low energy, then it’s time to ask your doctor to do a blood test for Celiac Disease. (You have to be eating gluten for four weeks prior to the test for the results to be accurate.)

What is Gluten Sensitivity or Gluten Intolerance?  It is the less severe sister to CD. It means that your body has adverse reactions when gluten is introduced, more like a food allergy. It is not as destructive as CD because there is no immune system attack on your intestine wall. Symptoms pass as the gluten leaves the digestive system.

What to do if you suspect you are Gluten Sensitive or Intolerant?   Read up on where gluten lurks and take out all forms of gluten in your diet for two to four weeks. Carefully note how you feel. If you see improvements, then you best get on board the Gluten Free train!

Obviously, when planning a gluten-free diet, you have to be vigilant with all the processed products you eat. Just because something says it is “wheat free” doesn’t always mean that it is gluten-free because it might have spelt, rye or barley. Things can get tricky because gluten pops up in unexpected products such as soy sauce, ice cream, ketchup, supplements and beer, just to name a few. However, if you keep things simple and plan ahead, these lifestyle and diet modifications will not seem quite so daunting. Below is a recipe I made in school for a chocolate brownie. Gooey and rich, you and your friends will want more of this treat.

Click here for a link to the Celiac Foundation, it has a ton of resources.

Here is a link to the Gluten Free Girl, for some great recipes.

Gluten-Free Goodness Brownies Topped with Sea Salt

Makes 12+ servings

Ingredients:

3 cups walnuts

Hearty pinch of salt

24 dates, pitted and chopped

2/3 cup unsweetened cacao powder

2 teaspoons vanilla extract

6 tablespoons agave or maple syrup

Coarse sea salt for topping

Procedure:

1. In a food processor add the salt and walnuts until finely ground. Add the dates, cacao powder, vanilla and syrup until well combine (about 1 min).

2. Press mixture into a pan and refrigerate until chilled. Top each piece with a pinch of course sea salt. Cover with plastic wrap to store.

This recipe is adapted from Raw Food Made Easy by Jenny Cornbleet.