Woman with a Knife! (and other fun things like how to cut an onion)

by Jen Wanous

One of the things I was most excited to learn about in culinary school was how to use a knife.  There is something so hot about wielding a dangerous instrument, executing a task with effortless precision.  I wanted to be that Wonder Woman that can fillet a fish and stop a bullet cold.  With back to back classes on how-to, I started to build my repertoire of julienne, bruniose, chiffonade and other fancy French cuts.  Last week I cut 14 pineapples into a small dice in preparation for a dinner serving 100 people at which I worked.  It took me about four hours to do so, my hands smelled sweet for a whole day after and I was dang proud of my symmetrical tiny pieces.

An onion is something we all cut often.  It saves so much time to have a method of how to cut one properly.  Below is a video on how I cut an onion.  Enjoy the video!  xo

Here are a few tips to keep in mind:

1. Always use a sharp knife.

2. To avoid tears while cutting, chill the onion for 10 mins.

3. Keep your fingers tucked back behind your knife–even your thumb.

  

Advertisements

One Trackback to “Woman with a Knife! (and other fun things like how to cut an onion)”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: